ShopDreamUp AI ArtDreamUp
Deviation Actions
Literature Text
it's the seperation that makes it,
that brings it to its colour scheme, the pallor
required for the sweetness
each part has its place and its
measure. lily white they blend together in
their bowl, an offering to some
virginal deity
it's bittersweet to begin with,
before being set in small pieces,
swaddled, baby-like, on its metal resting
place and given to the heat that
will change and purify it, like a
soul, the soul of an egg or a
world or of an idea
desirous. if only i could
take the agreeable and bitter parts of
myself and by some sweet alchemy
combine them so that i too can
be made of light and taste of sugared air
that brings it to its colour scheme, the pallor
required for the sweetness
each part has its place and its
measure. lily white they blend together in
their bowl, an offering to some
virginal deity
it's bittersweet to begin with,
before being set in small pieces,
swaddled, baby-like, on its metal resting
place and given to the heat that
will change and purify it, like a
soul, the soul of an egg or a
world or of an idea
desirous. if only i could
take the agreeable and bitter parts of
myself and by some sweet alchemy
combine them so that i too can
be made of light and taste of sugared air
Suggested Collections
Meringues (makes +- 12)
Submitted by South African Foodies
Ingredients:
1 cup castor sugar (or plain white sugar)
1tsp white vinegar
1 tsp vanilla essence
2 Tablespoons boiling water
1 egg white
1tsp baking powder
Method:
Mix all ingredients together except baking powder. Beat for 10-15 minutes until stiff and then fold in 1 tsp baking powder.
Cooking Time & Temperature:
Bake at 125°C for 1 hour and then let cool for one hour.
take me and make me all sweetness and light
Submitted by South African Foodies
Ingredients:
1 cup castor sugar (or plain white sugar)
1tsp white vinegar
1 tsp vanilla essence
2 Tablespoons boiling water
1 egg white
1tsp baking powder
Method:
Mix all ingredients together except baking powder. Beat for 10-15 minutes until stiff and then fold in 1 tsp baking powder.
Cooking Time & Temperature:
Bake at 125°C for 1 hour and then let cool for one hour.
take me and make me all sweetness and light
© 2009 - 2024 JadedGrace
Comments0
Join the community to add your comment. Already a deviant? Log In