literature

light

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Literature Text

it's the seperation that makes it,
that brings it to its colour scheme, the pallor
required for the sweetness

each part has its place and its
measure. lily white they blend together in
their bowl, an offering to some
virginal deity

it's bittersweet to begin with,
before being set in small pieces,
swaddled, baby-like, on its metal resting
place and given to the heat that
will change and purify it, like a
soul, the soul of an egg or a
world or of an idea

desirous. if only i could
take the agreeable and bitter parts of
myself and by some sweet alchemy
combine them so that i too can
be made of light and taste of sugared air
Meringues (makes +- 12)
Submitted by South African Foodies

Ingredients:
1 cup castor sugar (or plain white sugar)
1tsp white vinegar
1 tsp vanilla essence
2 Tablespoons boiling water
1 egg white
1tsp baking powder

Method:
Mix all ingredients together except baking powder. Beat for 10-15 minutes until stiff and then fold in 1 tsp baking powder.

Cooking Time & Temperature:
Bake at 125°C for 1 hour and then let cool for one hour.




take me and make me all sweetness and light
© 2009 - 2024 JadedGrace
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