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Nr. 94

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For around 20 mini pancakes you need:
200-250g white flour
1/3 teaspoon of baking powder
1/2 teaspoon of baking soda
1-2 tbs of crystal sugar (depending how sweet jam you use)
1 teaspoon of olive oil
2-3dl of milk
1 small egg
a pinch of salt

For the cherry berry jam:
around 200g of frozen cherries, black and blueberries, cranberries, red currants and strawberries
2-3tbs of sugar

Mix the flour with the salt, the baking powder and baking soda, then add the beaten egg and milk. Stir in the sugar and olive oil as last steps.
You shall get a thick pancake paste, what flows slowly.

Heat a nonstick pan and pour smaller amounts of pancake paste into it (size depends on you). Fry the 1st side until the top becomes bubbly and then spin it and fry until the lower part becomes rosy-golden, pushing it sometimes a bit.
Serve them warm with some kind of jam.
I made the cherry-berry jam boiling the frozen fruits and the sugar together until it got thick and sticky.



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Comments20
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yusuf-Abdelbaky's avatar
I am in love with the cupcakes, don't you?