Pork and quail's eggs pies

My first ever attempt at making pork pies (and a rare example of me attempting something savoury). It's also the first time I've attempted to make "hot" pastry (which is surprisingly similar in concept to choux pastry, although less forgiving about letting it cook down).

They aren't too tidy (and I lost one of them, since it got stuck in the tin) but all in all I don't think it was a bad first attempt.

This is the recipe I used (although I used a version from the dead tree edition of the program it's from, so it was slightly different); [link]