Comic: The Ruse... (Part 3/4)

Critique by Neutronicsoup Oct 1, 2012, 9:33:09 AM
ngredients
Serves: 14
250g butter
250g icing sugar
3 eggs
225g cake flour
1 teaspoon vanilla extract
1 tablespoon lemon zest
60g chopped pecans
Lemon drizzle
125g sifted icing sugar
2 tablespoons fresh lemon juice


Preparation method
Prep: 20 mins | Cook: 45 mins | Extra time: 10 mins

1. In a large bowl, cream butter and 250g icing sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased 23cm tube cake pan.

2. Bake at 170 C / Gas mark 3 for 40 to 45 minutes, or until done. Cool. Remove cake from pan, and turn out onto serving plate.

3. Make the lemon drizzle by mixing 125g icing sugar with fresh lemon juice. Drizzle over cake.
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