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Mille Feuille Gateau

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Description

This is the cake I made for my partner's mother and family for Mother's Day. It's layers of puff pastry and coconut cake filled with black cherries and cream. I dusted the top with icing sugar and caramelised stripes of sugar.

We all went out for breakfast to celebrate, so I was after a cake that tasted light and refreshing. No one wants on overly rich or sweet cake in the morning. Or maybe that's just me? I can barely deal with eating anything in the morning. either way, this cake filled the quota perfectly. There were no complains of bloated morning tummies after this one.

Recipe: [link]

Other sugar lattices:

Image size
1500x2143px 2.56 MB
Make
Canon
Model
Canon EOS 600D
Shutter Speed
1/8 second
Aperture
F/5.6
Focal Length
47 mm
ISO Speed
100
Date Taken
May 12, 2013, 11:33:45 AM
Sensor Size
6mm
© 2013 - 2024 cakecrumbs
Comments40
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LordRoseThorn's avatar
:star::star::star::star::star: Overall
:star::star::star::star::star: Vision
:star::star::star::star::star: Originality
:star::star::star::star::star: Technique
:star::star::star::star::star: Impact

This looks simply divine! You must have worked on it for a good hour or more to have it look so exquisite! Interesting combination of using Cherries and Coconut together. I've not once heard of such a combination before not even in any of the cookbooks I've read. You have a great deal of skill to make this look so appealing and mouth watering at that. I'll have to give making something like this a try whenever the opportunity arises. It looks like a real challenge, but as long as one has confidence I'm sure it won't be too bad. There is absolutely no way I can't give you a good critique! Something like this deserves it hands down!